Pigments & Porcelain – Icehotel, Sweden

Chef´s Table on the Veranda

location ICEHOTEL, Sweden

course Arctic char, caviar, kohlrabi.

photography Vanessa Romano

styling Marjolein Vonk


The Pigments & Porcelain plates are part of the twelve-course Chefs table menu at the Veranda of the famous ICEHOTEL in Sweden. ICEHOTEL Restaurant, with Michelin-trained Head Chef Alexander Meier and ICEHOTEL’s sommelier Sofie Nordefors leading the team, presents a new meeting place at ICEHOTEL. With this new food experience they welcome guests “home” to ICEHOTEL and also home to Sweden.

Guests are invited to sit down at a huge wooden table. Two chefs from Head Chef Alexander Meier’s brigade cook and serve a twelve-course menu with accompanying beverages in front of you. While the guests enjoy the food, the chefs talk about the produce.


Chef’s table on the Veranda

location ICEHOTEL, Sweden

photography Asaf Kliger

styling Marjolein Vonk