Pigments & Porcelain – Icehotel, Sweden

Chef´s Table on the Veranda


location ICEHOTEL, Sweden

course Arctic char, caviar, kohlrabi.

photography Vanessa Romano

styling Marjolein Vonk

 

The Pigments & Porcelain plates are part of the twelve-course Chefs table menu at the Veranda of the famous ICEHOTEL in Sweden. ICEHOTEL Restaurant, with Michelin-trained Head Chef Alexander Meier and ICEHOTEL’s sommelier Sofie Nordefors leading the team, presents a new meeting place at ICEHOTEL. With this new food experience they welcome guests “home” to ICEHOTEL and also home to Sweden.

Guests are invited to sit down at a huge wooden table. Two chefs from Head Chef Alexander Meier’s brigade cook and serve a twelve-course menu with accompanying beverages in front of you. While the guests enjoy the food, the chefs talk about the produce.

https://www.icehotel.com/

Chef’s table on the Veranda


location ICEHOTEL, Sweden

photography Asaf Kliger

styling Marjolein Vonk

 

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